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–+ servings

Easy Chocolate Fondue

A simple yet luxurious chocolate fondue recipe perfect for gatherings and cozy nights, bringing joy with every dip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

For the Fondue
  • 6 ounces Ghirardelli bittersweet chocolate Good quality chocolate is recommended for the best flavor.
  • 6 ounces Ghirardelli milk chocolate
  • 1 1/4 cups heavy whipping cream Adjust the amount if using different types of chocolate.
  • 1 teaspoon vanilla extract Optional flavor enhancement.
  • 2 tablespoons real butter

Method
 

Preparation
  1. Gather all your ingredients.
  2. In a medium-sized saucepan, combine bittersweet chocolate, milk chocolate, heavy cream, vanilla, and butter.
  3. Over low to medium heat, whisk the mixture gently until all ingredients are melted and combined into a silky texture.
  4. Once melted, transfer the fondue to a fondue pot.
Serving Suggestions
  1. Prepare a platter with various dippables, such as fruits like strawberries and bananas, marshmallows, pretzel rods, or crumbled cookies.
  2. Encourage everyone to dip their chosen snacks into the warm chocolate.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gSodium: 50mgFiber: 2gSugar: 25g

Notes

To maintain fondue quality, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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