Go Back
–+ servings

Easy Cinnamon Sugar Blondies

These soft and chewy blondies, flavored with cinnamon and topped with a sweet sugar mixture, are a comforting and easy dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups brown sugar Light brown sugar is preferred.
  • 2 large eggs Bring to room temperature for best results.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon For a flavored twist, consider nutmeg or pumpkin spice.
Topping
  • 1/4 cup granulated sugar To sprinkle on top before baking.
  • 1 tablespoon cinnamon Combined with the granulated sugar for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly mixed.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid over-mixing.
  6. Pour the thick batter into the prepared baking dish and spread it evenly.
  7. In a small bowl, combine the granulated sugar and remaining cinnamon, then sprinkle over the batter.
Baking
  1. Bake for 20-25 minutes, or until a toothpick comes out clean from the center.
  2. Allow to cool before cutting into squares.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 180mgSugar: 18g

Notes

These blondies can be paired with vanilla ice cream or drizzled with warm caramel sauce for an enhanced experience. Store in an airtight container for up to a week or freeze for longer storage.

Tried this recipe?

Let us know how it was!