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–+ servings

Easy Creamy Lasagna Soup

A comforting and hearty soup that captures the classic flavors of lasagna in a simple, creamy format, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the soup base
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, finely diced Adds flavor and aroma
  • 1 pound ground beef (80/20) Can substitute with ground turkey or chicken
  • 5 cloves garlic, minced For a robust flavor
  • ½ teaspoon red pepper flakes Optional, for a little kick
  • 1 teaspoon dried oregano For seasoning
  • 2 tablespoons tomato paste Adds depth of flavor
  • 25 ounces tomato basil pasta sauce Base flavor for the soup
  • 28 ounces diced canned tomatoes For texture and flavor
  • 4 cups chicken broth Use more for thinner soup
  • 2 teaspoons kosher salt Divided or to taste
  • 12 pieces lasagna noodles, uncooked, broken into 2" pieces Main ingredient for the soup
  • ½ cup heavy cream Optional, for creaminess
For the toppings
  • 1 cup shredded mozzarella cheese For serving
  • ½ cup parmesan cheese, freshly grated For garnish
  • ½ cup ricotta cheese For serving
  • 6 tablespoons fresh basil, finely chopped For garnish and flavor

Method
 

Preparation
  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the diced onion and cook until it’s soft and fragrant.
  3. Next, add the ground beef and sauté until it’s nicely browned.
  4. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste.
Cooking
  1. Pour in the tomato sauce, diced tomatoes, and chicken broth. Bring everything to a gentle boil.
  2. Stir in the broken lasagna noodles and add the remaining salt.
  3. Reduce the heat and let it simmer until the noodles are al dente.
  4. If you’re feeling indulgent, stir in the heavy cream and possibly more chicken broth for a thinner consistency.
Serving
  1. Spoon the soup into bowls and top with generous dollops of ricotta cheese, a sprinkle of mozzarella, freshly grated parmesan, and chopped basil.
  2. Enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 6g

Notes

Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. To freeze, cool completely before transferring to freezer-safe bags, and consume within 3 months. Dairy may change texture upon freezing, consider adding cream and cheese later when reheating.

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