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–+ servings

Easy Crock Pot Crack Chicken

A warm, comforting dish of tender chicken with ranch, cream cheese, and crispy bacon, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 ounces cream cheese Make sure it's soft enough to mix in smoothly.
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • to taste Green onions for garnish

Method
 

Preparation
  1. Place the chicken breasts in the Crock Pot.
  2. Sprinkle the ranch seasoning evenly over the chicken.
  3. Add the cream cheese directly on top of the chicken.
  4. Cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, use two forks to shred the chicken and mix it well with the ranch and cream cheese.
  6. Stir in the shredded cheddar cheese and crumbled bacon until well combined.
  7. Serve with sliced green onions as a fresh garnish.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 3gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 800mgSugar: 1g

Notes

This dish is versatile; serve on toasted buns, with rice, or as a dip with tortilla chips. Storing leftovers in an airtight container allows for up to 3 days in the fridge, or 2 months in the freezer.

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