Easy Flatbread

This easy flatbread recipe is quick to make, budget-friendly, and perfect for any occasion. Enjoy it warm as a side, wrap, or even as a pizza crust!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 pieces

Course: Side Dish, Snack

Cuisine: Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Flatbread Ingredients

2 cups flour (all-purpose or whole wheat) You can use whole wheat for a nuttier flavor.
1 cup water (room temperature)
to taste tsp salt Essential for flavor.
a sprinkle nutritional yeast Optional, adds a cheesy depth.
a handful fresh herbs (like rosemary, thyme, or basil) Use any fresh herbs you have on hand.

Method

Preparation

In a mixing bowl, combine the flour, water, and a pinch of salt. Stir until a dough forms.
Add in the chopped fresh herbs and nutritional yeast. Mix until well integrated.
Divide the dough into small balls, about the size of a golf ball.
On a floured surface, roll each ball out into a thin, flat round, aiming for about ¼ inch thick.

Cooking

Heat a non-stick skillet over medium heat (no oil needed if it’s truly non-stick).
Cook each flatbread for about 2-3 minutes on each side until they turn golden and lightly puffed up.
Serve warm and enjoy as wraps or delightful dipping vehicles!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 150mgFiber: 2g

Notes

Use leftover fresh herbs in the fridge for this recipe. Leftovers can be stored in an airtight container at room temperature for a day or two, or frozen with parchment paper in between each flatbread.

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