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Easy Flatbread

This easy flatbread recipe is quick to make, budget-friendly, and perfect for any occasion. Enjoy it warm as a side, wrap, or even as a pizza crust!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 pieces
Course: Side Dish, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Flatbread Ingredients
  • 2 cups flour (all-purpose or whole wheat) You can use whole wheat for a nuttier flavor.
  • 1 cup water (room temperature)
  • to taste tsp salt Essential for flavor.
  • a sprinkle nutritional yeast Optional, adds a cheesy depth.
  • a handful fresh herbs (like rosemary, thyme, or basil) Use any fresh herbs you have on hand.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, water, and a pinch of salt. Stir until a dough forms.
  2. Add in the chopped fresh herbs and nutritional yeast. Mix until well integrated.
  3. Divide the dough into small balls, about the size of a golf ball.
  4. On a floured surface, roll each ball out into a thin, flat round, aiming for about ¼ inch thick.
Cooking
  1. Heat a non-stick skillet over medium heat (no oil needed if it’s truly non-stick).
  2. Cook each flatbread for about 2-3 minutes on each side until they turn golden and lightly puffed up.
  3. Serve warm and enjoy as wraps or delightful dipping vehicles!

Notes

Use leftover fresh herbs in the fridge for this recipe. Leftovers can be stored in an airtight container at room temperature for a day or two, or frozen with parchment paper in between each flatbread.