Start by bringing a pot of salted water to a boil. Add the pasta and cook according to the package directions.

When there are just 3 minutes remaining, toss in the broccoli florets to the boiling water. Once time’s up, drain the pasta and broccoli together.

In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until it fills your kitchen with a heavenly aroma.

Gently add the drained pasta and broccoli to the skillet, tossing to combine everything well.

Stir in the grated Parmesan and season with salt, pepper, and red pepper flakes if you opt for a bit of heat.

Dish out your pasta while it’s warm, and enjoy this wholesome, delicious meal.