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–+ servings

Easy Lemon Poppyseed Muffins

Delightful and refreshing lemon poppyseed muffins, perfect for brunch or afternoon snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Base Ingredients
  • 1 box Lemon Poppy Seed Cake Mix This is the magic base.
  • 1/2 cup water To keep things moist.
  • 1/3 cup vegetable oil Alternatively, use melted coconut oil.
  • 3 large eggs Always go for fresh.
  • 1 zest lemon To kick up that citrus goodness.
  • 1/2 teaspoon almond extract Optional, adds a lovely depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the lemon poppy seed cake mix, water, vegetable oil, and eggs.
  3. Mix everything together until well combined and smooth.
  4. Stir in the lemon zest and almond extract if you’re using it.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Let them cool before serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

These muffins are delightful on their own but can be enhanced with powdered sugar, butter, or lemon curd. For storage, place in an airtight container for up to three days, or freeze for about a month.

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