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–+ servings
One-Pan Chicken with Buttered Noodles served on a plate

Easy One-Pan Chicken with Buttered Noodles

A comforting one-pan meal featuring tender chicken and buttery egg noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Pounded to a uniform thickness for even cooking.
  • 8 oz egg noodles Can be substituted with your favorite pasta.
  • 4 tablespoons butter Use unsalted butter for better seasoning control.
  • 2 cups chicken broth Low-sodium recommended for flavor control.
  • to taste salt and pepper
  • 1 teaspoon garlic powder Can substitute with fresh minced garlic for more flavor.
  • 1 teaspoon onion powder
  • to taste chopped parsley for garnish Optional, adds color.

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of butter over medium heat.
  2. Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder.
  3. Place the chicken in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
Cooking
  1. In the same skillet, pour in the chicken broth and bring to a gentle boil.
  2. Add the egg noodles and cook according to package instructions until tender yet al dente.
  3. Once the noodles are ready, return the chicken to the pan and add the remaining 2 tablespoons of butter.
  4. Gently toss everything until well combined, coating the noodles in a buttery sheen.
Serving
  1. Garnish with chopped parsley and serve warm, optionally with a sprinkle of parmesan.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, use freezer-safe containers and consume within three months. Reheat with a splash of chicken broth to keep the noodles moist.

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