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–+ servings

Easy Ranch Chicken Bake

This Easy Ranch Chicken Bake combines comfort and convenience with juicy chicken breasts, creamy ranch seasoning, and melted cheddar cheese, making it a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, skinless chicken breasts The base of the dish.
  • 1 packet Ranch seasoning mix Provides flavor to the dish.
  • 1 cup Sour cream Creates a creamy layer for the chicken.
  • 1 cup Shredded cheddar cheese Optional; can substitute with other cheeses.
  • 2 tablespoons Olive oil Used to grease the baking dish and for added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil to avoid sticking.
  3. Neatly place the chicken breasts in the dish, giving each of them a little room to breathe.
  4. In a bowl, combine the ranch seasoning and sour cream until fully mixed.
Assembly
  1. Generously spread the ranch mixture over each chicken breast.
  2. Drizzle a bit of olive oil on top for added depth of flavor.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
  2. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 37gFat: 18gSaturated Fat: 8gSodium: 600mgSugar: 2g

Notes

For a lighter version, use low-fat sour cream. Consider topping with crushed crackers or panko breadcrumbs for crunch. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 2 months.

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