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–+ servings

Easy Slow Cooker Greek Chicken

A vibrant, cozy dish featuring tender chicken with tangy feta, briny olives, and Mediterranean herbs, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup chicken broth Use low-sodium if watching sodium intake.
  • 1 cup diced tomatoes Canned works great.
  • 1/2 cup sliced olives Kalamata or green, your choice.
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish

Method
 

Preparation
  1. In your slow cooker, combine the olive oil, oregano, garlic powder, onion powder, salt, and pepper.
  2. Add the chicken breasts, coating them thoroughly in the spice mixture.
  3. Pour in the chicken broth and diced tomatoes, giving everything a gentle stir.
Cooking
  1. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
  2. Once cooked, shred the chicken using two forks and fold in the olives and feta cheese until well combined.
Serving
  1. Serve with a sprinkle of fresh parsley on top for a bright touch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 42gFat: 18gSaturated Fat: 6gSodium: 530mgFiber: 1gSugar: 2g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen without olives and feta for longer storage. Add veggies or swap olives for artichokes for a unique twist.

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