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–+ servings

Fall Salad

A delightful blend of mixed greens, juicy apples, crunchy nuts, and feta cheese, drizzled with maple vinaigrette, perfect for autumn gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 6 cups Mixed greens (like spinach or arugula)
  • 2 medium Crispy apples (like Honeycrisp or Granny Smith) Sliced
  • 1 cup Dried cranberries
  • 1/2 cup Walnuts or pecans Chopped
  • 1/2 cup Crumbled feta cheese
  • 1/4 cup Maple vinaigrette Homemade or store-bought

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, apple slices, dried cranberries, and your choice of nuts.
  2. Sprinkle the crumbled feta cheese over everything.
  3. Drizzle the maple vinaigrette on top and toss everything together gently to coat.
  4. Serve immediately or let it chill in the fridge for 30 minutes for extra flavor melding.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 5gSodium: 250mgFiber: 5gSugar: 12g

Notes

For the best presentation, make the salad right before serving to prevent apple slices from browning. Add a splash of lemon juice on the apple slices to keep them vibrant. It’s versatile; consider adding roasted butternut squash or crispy bacon, or substitute feta with avocado for a vegan option.

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