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–+ servings

French Onion Ground Beef and Rice Casserole

A heartwarming casserole combining the rich flavors of French onion soup, ground beef, and rice, perfect for busy weeknight dinners and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Cook until browned
  • 1 cup white rice Can substitute with brown rice
  • 1 can (10.5 oz) French onion soup
  • 1 cup shredded cheese Mozzarella or cheddar recommended
  • 1 cup water
  • to taste Salt and pepper
  • optional chopped onions or garlic For extra flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in the rice, French onion soup, and water. Season with salt and pepper, and toss in onions or garlic if you desire.
  4. Transfer the mixture to a baking dish.
  5. Top the casserole with your shredded cheese.
  6. Cover the dish with foil and bake for 25-30 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

For added richness, consider adding cream or sour cream before baking. Broil for a couple of minutes at the end for a crispy topping. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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