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–+ servings

Fried Mac and Cheese Bites

Deliciously crispy bites of creamy macaroni and cheese, perfect for any gathering or as a comforting snack.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked macaroni
  • 2 cups shredded cheese (cheddar or a mix)
  • 1 cup breadcrumbs Can use homemade or store-bought
  • 1 cup flour
  • 2 units eggs Beaten
  • to taste salt and pepper
  • as needed Oil for frying Heat to 350°F (175°C)

Method
 

Preparation
  1. In a large bowl, combine the cooked macaroni and shredded cheese, mixing until well incorporated.
  2. Once the mixture has cooled down a bit, shape it into small balls or your favorite bite-sized shapes.
  3. Set up your dredging station: one bowl with flour, another with beaten eggs, and a third one filled with breadcrumbs.
Cooking
  1. Begin by coating each mac and cheese ball in flour. After that, dip it in the egg, and finally, cover it with breadcrumbs for that lovely crunch.
  2. Fry the bites in batches for about 3-4 minutes, or until they turn a beautiful golden brown.
  3. Once they’re done, let them drain on paper towels to soak up that excess oil. Serve them hot for the best experience!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 16gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 2g

Notes

These bites can be served as an appetizer with spicy marinara or ranch dressing for dipping. They also freeze well; store in an airtight container in the fridge for up to 3 days.

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