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Garlic Butter Beef Bites with Potatoes

A cozy and budget-friendly meal featuring tender beef bites and baby potatoes simmered in garlic butter, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, cut into bite-sized pieces
  • 2 cups baby potatoes, halved Regular potatoes can be used if baby potatoes are unavailable, just cut them into manageable pieces.
  • 4 tablespoons garlic butter Generous amount is recommended for flavor.
  • Salt and pepper, to taste Enhances the flavors.
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In your slow cooker, combine the beef bites and halved potatoes.
  2. Generously sprinkle with salt and pepper to enhance the flavors.
  3. Add the garlic butter on top—don’t hold back!
  4. Cover the slow cooker and choose your cooking time: six to eight hours on low or three to four on high.
  5. Once cooked, give it a gentle stir to blend those mouth-watering flavors.
  6. Garnish with fresh parsley and serve.

Notes

Serve alongside a fresh green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Freeze for up to two months in a sealed container, ensure to reheat until piping hot.