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–+ servings

Garlic Butter Cheese Bombs

Delicious, gooey bites encased in a warm biscuit exterior, perfect for parties or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bombs
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the dough
  • 1 cup biscuit mix Can substitute with self-rising flour and baking powder
  • 1/4 cup milk
  • 4 tablespoons butter, melted For brushing on top
For the cheese filling
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cream cheese, softened Can substitute with soft goat cheese or ricotta
  • 2 cloves garlic, minced Adjust to taste
  • 1 tablespoon fresh parsley, chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the biscuit mix and milk until a soft dough forms.
  3. In another bowl, blend the cheddar cheese, cream cheese, minced garlic, parsley, and seasonings together.
Assembly
  1. Grab a small piece of dough, flatten it in your palm, and then place a spoonful of the cheese mixture in the center.
  2. Carefully fold the dough around the cheese and pinch to seal it tightly.
  3. Arrange the cheese bombs on a lined baking sheet, ensuring there’s space between each one.
  4. Brush the tops with the melted butter for added flavor.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until they’re gloriously golden brown.
  2. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 250mgSugar: 1g

Notes

These cheese bombs are best enjoyed fresh and warm. Pair them with marinara or ranch dip for added flavor. For storage, allow them to cool completely, then store in an airtight container in the fridge for up to three days.

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