Go Back
–+ servings

Garlic Butter Chicken and Rice Casserole

A comforting and creamy casserole featuring tender chicken and rice, elevated by rich garlic butter for a one-dish wonder that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Choose your favorite cut; thighs are juicier, while breasts are lighter.
  • 2 cups long grain or jasmine rice Works beautifully for this recipe.
  • 4 tablespoons garlic butter Store-bought or homemade; this is the dish's key flavor.
  • 1 cup heavy cream or sour cream Both options add creaminess to the dish.
  • 1 onion chopped Adds a sweet base flavor.
  • 3 cups chicken broth Homemade is best, but store-bought works great.
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme Herb that elevates the dish's flavor.
  • 1 cup shredded cheese Optional topping for added comfort.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large casserole dish, melt the garlic butter over medium heat and sauté the chopped onion until translucent, about 5 minutes.
  3. Add the rice, chicken pieces, chicken broth, heavy cream, salt, pepper, and thyme to the dish. Stir everything together until well combined.
  4. Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
  5. After 45 minutes, remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes until the chicken is cooked through and rice is fluffy.
  6. Allow the dish to rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 1g

Notes

This casserole pairs well with a simple green salad, crusty bread, or steamed vegetables. Perfect for leftovers, which can be stored in an airtight container for up to 3 days. Reheat with a splash of chicken broth or cream if dry.

Tried this recipe?

Let us know how it was!