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–+ servings

Garlic Butter Shrimp with Broccoli Rice

A quick and flavorful meal featuring sautéed shrimp in garlic butter paired with nutritious broccoli rice, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 cups broccoli rice Pre-packaged broccoli rice can be used for convenience.
  • 4 tablespoons butter
  • 4 cloves garlic, minced Fresh garlic is recommended for maximum flavor.
  • to taste Salt and pepper Adjust based on preference.
  • Lemon wedges for serving Adds brightness to the dish.
  • Chopped parsley for garnish Optional, for serving.

Method
 

Preparation
  1. In a large skillet, let the butter melt over medium heat.
  2. Add the minced garlic and let it sizzle for about 30 seconds.
Cooking
  1. Toss in the shrimp and cook until they turn pink, about 2-3 minutes on each side.
  2. Sprinkle in salt and pepper to taste.
  3. Stir in the broccoli rice and cook for another 2-3 minutes until everything is heated through.
  4. Plate immediately, garnishing with fresh parsley and serving alongside lemon wedges.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g

Notes

For a different twist, substitute shrimp with chicken or add red pepper flakes for heat. Store any leftovers in an airtight container in the fridge for 2-3 days or freeze for up to a month. Reheat thoroughly before eating.

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