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–+ servings

Garlic Butter Shrimp with Broccoli Rice

A quick and comforting meal featuring succulent garlic butter shrimp served over vibrant broccoli rice, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Can use fresh or thawed shrimp.
  • 2 cups broccoli florets Fresh or frozen.
  • 1 cup riced cauliflower or regular rice Depending on your preference.
  • 4 tablespoons butter Butter makes everything better!
  • 4 cloves garlic, minced Fresh garlic provides the best flavor.
  • Salt and pepper to taste
  • Lemon wedges for serving A must for that zing!

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat. Let it bubble gently as you add the minced garlic, sautéing until the aroma fills your kitchen.
  2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
  3. Stir in the broccoli and let it cook until tender, about 3-4 minutes.
  4. Finally, add the riced cauliflower or regular rice, stirring until everything is combined and heated through.
  5. Serve with lemon wedges on the side for a refreshing kick.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to maintain tenderness. For longer storage, freeze but be aware that shrimp texture may change upon thawing.

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