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–+ servings

Garlic Butter Steak Bites

Garlic Butter Steak Bites are a quick and delicious meal, bursting with flavor and perfect for both weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound steak (sirloin or ribeye) Use high-quality steak for the best flavor and tenderness.
  • 4 tablespoons butter Make sure your skillet is hot before adding the steak.
  • 4 cloves garlic, minced Adjust the garlic to your taste.
  • to taste Salt
  • to taste Pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Cut the steak into bite-sized pieces and season with salt and pepper.
Cooking
  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the steak bites to the skillet in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness.
  4. Remove from heat and sprinkle with fresh parsley.
  5. Serve immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 400mg

Notes

Serve hot, right out of the skillet. Enjoy on their own, over rice or mashed potatoes, or in soft taco shells with your favorite toppings. For added richness, finish with a squeeze of lemon juice.

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