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–+ servings

Garlic Parmesan Chicken and Potatoes

A comforting one-pan meal with juicy chicken thighs and tender roasted potatoes infused with garlic and Parmesan flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Use bone-in for more flavor.
  • 4 medium potatoes, chopped Yukon Gold or Russet work well.
  • 1/2 cup grated Parmesan cheese For a twist, try pecorino.
  • 4 cloves garlic, minced Adjust according to taste.
  • 2 tablespoons olive oil Divided for chicken and potatoes.
  • 1 teaspoon paprika Optional for extra flavor.
  • to taste Salt and pepper
  • Fresh parsley for garnish Optional but recommended.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the minced garlic, grated Parmesan, olive oil, paprika, salt, and pepper to create a flavorful paste.
  3. Thoroughly coat the chicken thighs with this aromatic mixture, ensuring every inch is covered.
  4. In a baking dish, arrange the chopped potatoes. Drizzle with olive oil and sprinkle with salt and pepper to season them nicely.
  5. Place the garlic Parmesan chicken thighs on top of the potatoes, allowing the juices to mingle as they cook.
Cooking
  1. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the potatoes are fork-tender.
  2. For a fresh finish, garnish with fresh parsley before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 2g

Notes

Serve straight from the baking dish for a rustic feel. Pair with a green salad or steamed vegetables for color. Drizzling with balsamic glaze can enhance the flavors.

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