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–+ servings

Garlic Parmesan Chicken Skewers

A delightful blend of savory chicken coated in a buttery, garlic-infused sauce, perfect for barbecues or weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Barbecue
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 2 lbs chicken tenders, thighs, or breast Adjust according to preference
  • 2 tbsp olive oil
  • 1 stick butter Butter makes everything better
  • 8-10 cloves garlic, minced Adjust based on garlic preference
  • 1/2 cup Parmesan, grated
  • 1 tbsp hot sauce Adjust for desired level of spice
  • 2 teaspoons red pepper flakes
  • 1/3 cup fresh parsley, minced For garnish
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Method
 

Preparation
  1. Start by cutting your chicken into bite-sized pieces, ensuring uniform size for even cooking.
  2. Toss the chicken in a bowl with olive oil, paprika, salt, and pepper, allowing the flavors to meld.
Skewering
  1. Thread the chicken pieces onto skewers, leaving space in between for even cooking.
Making the Sauce
  1. In a saucepan over medium heat, melt the butter.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the Parmesan, hot sauce, red pepper flakes, garlic powder, and onion powder, letting it simmer to develop flavors.
Cooking
  1. Cook the skewered chicken over medium-high heat for about 8-10 minutes, brushing with the garlic butter sauce halfway through for a golden finish.
Garnishing
  1. Once cooked, sprinkle with fresh parsley for a final touch.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 3gProtein: 23gFat: 22gSaturated Fat: 10gSodium: 500mg

Notes

Marinate the chicken for more flavor. Feel free to substitute ingredients or use a vegetarian option.

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