Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers are a delicious and easy meal, perfect for summer grilling or family dinners, packed with flavor from garlic, Parmesan, and fresh vegetables.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 servings

Course: Grilling, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Marinade

3 tablespoons olive oil Extra virgin recommended
4 cloves garlic, minced
1/2 cup grated Parmesan cheese Freshly grated preferred
1 teaspoon dried Italian herbs
to taste Salt and pepper Adjust according to preference

For the Skewers

1 pound chicken breast, cut into cubes
as needed Wooden skewers, soaked in water Soak for at least 30 minutes

Method

Marinating Chicken

In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
Add chicken cubes to the marinade, mixing well, and let marinate for at least 30 minutes.

Preparing the Skewers

Thread the marinated chicken and vegetables onto the skewers.
Preheat the grill to medium-high heat.

Grilling

Grill the skewers for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Notes

Serve hot with a dipping sauce like ranch or a light vinaigrette for extra flavor. If you have leftovers, let the skewers cool down, then store them in an airtight container in the fridge for up to three days. To reheat, warm them in the oven or microwave.