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–+ servings

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and flavorful one-pot meal featuring tender chicken and perfectly cooked baby potatoes, seasoned with garlic and Parmesan cheese, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved Make sure to wash thoroughly
  • 1 cup chicken broth Ensure gluten-free if necessary
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning Can substitute with other herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional) Adjust to taste for spice
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional) Adds color and flavor

Method
 

Preparation
  1. Start by washing the baby potatoes and halving them. Set them aside.
  2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if desired.
Cooking
  1. Begin layering by placing the halved potatoes at the bottom of the crockpot.
  2. Gently place the seasoned chicken breasts over the potatoes.
  3. Pour the chicken broth over everything, ensuring it coats the chicken and potatoes evenly.
  4. Sprinkle the minced garlic over the chicken, and generously add the grated Parmesan cheese on top.
  5. Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
  6. After cooking, ensure the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
  7. Carefully remove the chicken and potatoes from the crockpot, spooning any remaining sauce over the top before serving.
  8. Optionally, chop fresh parsley and sprinkle it over the dish before serving.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 4gSugar: 2g

Notes

Storing leftovers: Place them in an airtight container and refrigerate for up to 3-4 days, or freeze for up to 3 months. Thaw in the refrigerator before reheating. Consider prepping ahead by preparing the chicken and potato mixture the night before.

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