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–+ servings

Garlic Tomato Chicken with Mozzarella

A quick and delicious dish featuring juicy chicken breasts, vibrant cherry tomatoes, and gooey mozzarella cheese, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 430
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved Can substitute with grape tomatoes
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust according to preference
  • 1 cup mozzarella cheese, shredded Can experiment with other cheeses
  • 2 tablespoons olive oil
  • as needed Fresh basil for garnish Optional, enhances flavor and presentation

Method
 

Preparation
  1. Warm olive oil in a large pan over medium heat until shimmering.
  2. Generously season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  3. Sear the chicken in the pan undisturbed for about 5-7 minutes on each side until a nice golden-brown crust forms.
Cooking
  1. Add minced garlic and halved cherry tomatoes to the pan. Cook until tomatoes are just beginning to soften, about 3-4 minutes.
  2. Lower the heat and sprinkle mozzarella cheese over the chicken, then cover the pan with a lid. Cook for an additional 5 minutes until the cheese melts.
  3. Serve warm, garnished with fresh basil, alongside pasta, rice, or crusty bread.

Nutrition

Serving: 1gCalories: 430kcalCarbohydrates: 6gProtein: 34gFat: 28gSaturated Fat: 10gSodium: 420mgFiber: 1gSugar: 2g

Notes

Leftovers should be stored in an airtight container in the fridge for 3-4 days. Can be frozen for longer storage. Reheat safely to 165°F.

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