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–+ servings

German Chocolate Pie

Enjoy a rich, delectable German Chocolate Pie with layers of chocolate, coconut, and pecans, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, German
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Can substitute with gluten-free graham cracker crumbs.
  • 0.5 cups 1/2 cup unsalted butter, melted Ensure it’s melted and cooled slightly.
For the filling
  • 1 cups 1 cup semi-sweet chocolate chips Use high-quality chocolate for best flavor.
  • 0.5 cups 1/2 cup heavy cream Heat slowly with chocolate.
  • 1 cups 1 cup shredded coconut Unsweetened or sweetened, based on preference.
  • 1 cups 1 cup chopped pecans Can substitute with walnuts or macadamia nuts.
  • 0.75 cups 3/4 cup sugar
  • 4 4 large eggs
  • 1 teaspoon 1 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter until mixed thoroughly. Press this mixture into the bottom of a pie dish to form a crust.
Filling
  1. On the stovetop, heat heavy cream and chocolate chips over low heat, stirring until the mixture is melted and smooth.
  2. In a large bowl, whisk together sugar, eggs, and vanilla extract until combined.
  3. Stir the melted chocolate mixture, along with coconut and pecans, into the egg mixture.
  4. Pour the filling into the prepared graham cracker crust.
  5. Bake for 30-35 minutes, or until it is set but slightly jiggly in the center.
  6. Let it cool before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 200mgFiber: 2gSugar: 20g

Notes

Serve warm with freshly whipped cream and garnish with toasted coconut or chopped pecans. Store in the fridge for up to five days.

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