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–+ servings

Ginger Garlic Chicken Noodle Soup

A comforting and quick-to-prepare chicken noodle soup infused with the warming flavors of ginger and garlic, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken breast or thighs Use diced for faster cooking
  • 4 cups Chicken broth Can be homemade or store-bought
  • 2 cups Egg noodles Cook according to package instructions
  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 medium Onion, diced
  • 2 tablespoons Fresh ginger, minced Fresh is preferred over powdered
  • 3 cloves Garlic, minced Fresh is preferred over powdered
  • to taste Salt and pepper For seasoning
  • optional Fresh parsley, for garnish

Method
 

Preparation
  1. Heat a splash of oil in a large pot over medium heat.
  2. Sauté the diced onion, garlic, and ginger until they shimmer with fragrance and start to soften.
  3. Add in the diced chicken and cook until browned.
  4. Pour in the chicken broth and bring to a boil.
  5. Once bubbling, toss in the chopped carrots and celery, and season generously with salt and pepper.
  6. Lower the heat and let it simmer until the vegetables are tender.
  7. Stir in the egg noodles and cook until they are tender.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g

Notes

This soup is best enjoyed hot on its own or with crusty bread to soak up the broth. For variations, consider adding soy sauce for umami, or spinach for extra greens.

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