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–+ servings

Gnocchi with Spinach and Feta

A delicious and comforting dish that combines soft gnocchi with fresh spinach and creamy feta cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use fresh gnocchi for best results.
  • 2 cups fresh spinach Fresh spinach is recommended.
  • 1 cup crumbled feta cheese Adjust according to taste preference.
  • 2 tablespoons olive oil For sautéing.
  • 2 cloves garlic, minced Add to oil for flavor.
  • to taste Salt and pepper Season according to preference.
  • to taste Parmesan cheese for serving Optional topping for added flavor.

Method
 

Preparation
  1. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the fresh spinach and cook until wilted.
  4. Stir in the cooked gnocchi and crumbled feta cheese, mixing well.
  5. Season with salt and pepper to taste.
  6. Serve warm, topped with grated Parmesan cheese if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g

Notes

Best served warm as a main course or side dish. Can be paired with a salad or grilled chicken. Store any leftovers in an airtight container in the refrigerator for 2-3 days.

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