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–+ servings

Golden Gourmet Beef and Cheddar Sliders

Juicy roast beef nestled between sweet rolls and melted cheddar, these sliders are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package sweet dinner rolls (12-count)
  • 1 pound sliced roast beef
  • 1 large yellow onion, thinly sliced
  • 12 slices cheddar cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons barbecue sauce Feel free to swap for a zesty aioli or your favorite condiment.
  • 1 tablespoon everything-style seasoning
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. In a skillet over medium-low heat, add the olive oil. Sauté the sliced onion for about 20 minutes, stirring occasionally until they become soft and golden. Season with a pinch of salt and pepper, then set aside to cool slightly.
  3. Slice the dinner rolls in half horizontally while keeping them connected, and lay the bottom halves on a baking sheet.
  4. Layer half of the cheddar cheese over the rolls.
  5. Drizzle the barbecue sauce evenly over the cheese.
  6. Arrange the roast beef on top of the sauce.
  7. Spoon the caramelized onions over the beef.
  8. Place the remaining cheddar cheese slices on top.
  9. Cap it off by placing the top half of the rolls back on.
  10. Brush the tops with melted butter and sprinkle with everything-style seasoning.
  11. Bake for about 15 minutes until the cheese has melted and the tops turn golden brown.
  12. Cut the sliders into individual portions and serve warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 14gSaturated Fat: 6gSodium: 650mgFiber: 1gSugar: 2g

Notes

For added flavor, consider adding Worcestershire sauce along with the barbecue sauce or fresh herbs while cooking the onions. Leftovers can be stored in an airtight container for up to three days.

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