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Gourmet Avocado Toast with Egg

A delightful blend of creamy avocado, perfectly runny eggs, and crunchy toasted bread, this gourmet avocado toast is a quick and healthy breakfast option that brings joy to any meal time.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Toast
  • 2 slices slices of bread (sourdough or whole grain) Feel free to use gluten-free bread.
For the Avocado Mixture
  • 1 each ripe avocado Choose one that yields slightly to gentle pressure.
  • 1 tablespoon olive oil For cooking the eggs.
  • 1 teaspoon lemon juice Helps prevent the avocado from browning.
  • 1 teaspoon fresh herbs (such as parsley, cilantro, or chives), chopped Add depth of flavor.
  • to taste Salt and pepper Season avocado mixture.
  • optional Red pepper flakes For added spice.
For the Eggs
  • 2 each eggs Cook to your preferred style (sunny-side-up, scrambled, or poached).

Method
 

Preparation
  1. Toast the bread slices until golden brown and fragrant.
  2. In a small bowl, mash the ripe avocado and stir in lemon juice. Season with salt and pepper to taste.
  3. Heat the olive oil in a skillet over medium heat. Cook the eggs to your liking.
Assembly
  1. Spread a generous layer of the mashed avocado on each slice of toast.
  2. Top each slice with the cooked eggs and drizzle with any remaining olive oil.
  3. Garnish with fresh herbs and red pepper flakes if desired. Serve immediately.

Notes

Best enjoyed fresh. Store unused avocado in an airtight container with a splash of lemon juice to prevent browning.