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–+ servings

Grandma's Pie Crust

This nostalgic pie crust recipe is simple, versatile, and perfect for both sweet and savory pies, whether you're making an apple pie or a hearty quiche.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour
Servings: 2 crusts
Course: Bakery, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pie crust ingredients
  • 2 1/2 cups all-purpose flour Use for making the crust
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup cold unsalted butter, cubed Chill for a flaky texture
  • 6-8 tbsp ice water Use sparingly until dough comes together

Method
 

Preparation
  1. In a large bowl, whisk together the flour, salt, and sugar until well combined.
  2. Add cold, cubed butter to the bowl. Using your fingers or a pastry cutter, mix until it resembles coarse crumbs. Keep the butter cold for a flakier crust!
  3. Slowly add ice water, one tablespoon at a time, mixing gently until the dough begins to come together.
  4. Divide the dough in half, shape it into discs, wrap each in plastic wrap, and refrigerate for at least one hour.
  5. Once chilled, roll out the dough on a floured surface to fit your pie dish, about 1/8 inch thick.
Final steps
  1. Use the rolled-out dough for your sweet or savory pies, and enjoy the fruits of your labor!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 500mgFiber: 1g

Notes

For best results, use very cold ingredients and avoid overworking the dough.

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