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–+ servings

Greek Chicken Casserole

A flavorful and easy-to-make Greek chicken casserole featuring chicken, fresh vegetables, and creamy feta, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved Fresh cherry tomatoes enhance flavor.
  • 1 cup fresh spinach Alternatively, can use kale.
  • 1 cup feta cheese, crumbled Can substitute with goat cheese.
  • 1/2 cup black olives, sliced
Seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
For cooking
  • 1 tablespoon olive oil For searing the chicken.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Season the chicken breasts with garlic powder, oregano, salt, and pepper, then add them to the skillet.
  4. Sear the chicken on both sides until golden brown, about 5 minutes per side.
  5. Add the cherry tomatoes, spinach, olives, and feta cheese on top of the chicken.
  6. Cover the skillet and transfer it to the preheated oven.
  7. Bake for about 25-30 minutes, or until the chicken is cooked through (165°F internal temperature).
  8. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 3g

Notes

For a Mediterranean experience, serve with warm pita bread or quinoa and a light Greek salad. Leftovers can be stored in the fridge for up to 3 days or frozen for up to three months.

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