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–+ servings

Greek Lemon Potatoes

These Greek lemon potatoes are a simple yet delicious side dish that elevates any meal with their crispy edges and tender interior, bursting with flavor from olive oil, lemon, and garlic.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes and Marinade
  • 4 pounds Yukon Gold or baby potatoes You can substitute with red potatoes or new potatoes.
  • 1/3 cup extra virgin olive oil Crucial for achieving a golden crispiness.
  • 3-4 cloves garlic, minced Aromatic base for the marinade.
  • 2 large lemons, juiced About 1/4 cup of juice.
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable or chicken broth Use vegetable broth for a vegan version.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and position a rack in the middle.
  2. Wash and dry the potatoes thoroughly, then cut them into wedges or large chunks, aiming for about 2 inches each.
  3. If time allows, soak the cut potatoes in cold water for 15 minutes to help with texture, then drain and dry completely.
Mixing Marinade
  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Coating Potatoes
  1. Add the drained potatoes to the marinade and toss until they’re well coated.
Roasting
  1. Spread the potatoes evenly in a roasting pan and pour the broth around them without pouring directly over the potatoes.
  2. Cover loosely with aluminum foil and roast for 30 minutes.
  3. After 30 minutes, remove the foil and roast uncovered for another 30-40 minutes, tossing gently halfway through.
  4. They are done when golden and crispy with a tender inside.
Serving
  1. For serving, sprinkle with extra oregano and a squeeze of fresh lemon juice for added flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 1g

Notes

These potatoes can be paired with grilled meats or a fresh Greek salad. Store leftovers in an airtight container for up to three days; reheating them in olive oil can restore their crispiness.

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