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Greek Salad

A vibrant and refreshing salad featuring crisp cucumbers, juicy tomatoes, briny olives, and tangy feta cheese, dressed lightly with olive oil and lemon juice.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large Cucumber Crisp and refreshing
  • 2 large Tomatoes Juicy and sweet; cherry tomatoes can be used instead
  • 1 small Red onion Adds a sharp bite; slice thinly for milder flavor
  • 1/2 cup Olives Briny goodness, preferably Kalamata
  • 1/2 cup Feta cheese Creamy and tangy; can substitute with a vegan alternative
Dressing
  • 3 tablespoons Olive oil The foundation of flavor
  • 1 tablespoon Lemon juice Brightens up the whole dish
  • to taste Salt Simple seasoning that elevates everything
  • to taste Pepper Simple seasoning that elevates everything

Method
 

Preparation
  1. Chop the cucumbers, tomatoes, and red onion into bite-sized pieces.
  2. In a large bowl, combine chopped veggies with olives and crumbled feta cheese.
  3. Drizzle generously with olive oil and a splash of lemon juice.
  4. Season with salt and pepper to your liking and taste as you go!
  5. Toss everything gently to combine, ensuring the flavors mingle, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for 1-2 days. Keep dressing separate until ready to eat to avoid sogginess.