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–+ servings

Green Goddess Salad

A vibrant and refreshing salad that features mixed greens, creamy avocado, and protein-packed chickpeas, perfect for a light meal or as a side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Healthy, Vegan, Vegetarian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens A blend of your choice
  • 1 ripe avocado Choose one that yields slightly to pressure
  • 1 cup cucumber, diced For crunch
  • 1 cup cherry tomatoes, halved Adds sweetness
  • 1/2 cup red onion, thinly sliced For a mild onion flavor
  • 1 cup chickpeas, cooked Canned or freshly cooked
  • 1/4 cup fresh herbs Parsley, basil, chives, or your favorites!
Dressing Ingredients
  • 1/4 cup miso paste White or yellow works best
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice Freshly squeezed for the best taste
  • to taste Salt and pepper Enhance flavor

Method
 

Preparation
  1. In a large bowl, combine mixed greens, diced avocado, cucumber, halved cherry tomatoes, thinly sliced red onion, and cooked chickpeas.
  2. In a separate small bowl, whisk together miso paste, olive oil, lemon juice, salt, and pepper until smooth and creamy.
  3. Drizzle the dressing over the salad and toss gently to coat the ingredients without damaging the greens.
  4. Garnish with your choice of fresh herbs and serve immediately for the freshest flavor experience.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 2gSodium: 300mgFiber: 6gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Keep dressing separate to maintain texture. Feel free to customize with other proteins or vegetables.

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