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–+ servings

Grilled Chicken Sweet Potato Bowl

A nourishing bowl featuring tender grilled chicken and caramelized sweet potatoes on a bed of fresh spinach and creamy avocado. Perfect for a nutritious weeknight dinner or lunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts
  • 2 pieces sweet potatoes peeled and cubed
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup spinach fresh
  • 1 pieces avocado sliced
  • to taste feta cheese, nuts, or seeds optional toppings

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Peel and cube the sweet potatoes, then toss them in a bowl with olive oil, salt, pepper, paprika, and garlic powder.
Cooking
  1. Place the seasoned sweet potatoes in a grill basket and grill for about 15-20 minutes until tender and slightly charred.
  2. Season the chicken breasts with salt and pepper, then grill them for about 6-7 minutes on each side until fully cooked.
Assembly
  1. Layer your bowl starting with a base of spinach, then top with grilled chicken, sweet potatoes, and sliced avocado.
  2. Add optional toppings such as feta cheese, nuts, or seeds, and serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gFiber: 10gSugar: 5g

Notes

For extra flavor, consider marinating the chicken in olive oil, garlic, and lemon juice before grilling. Store leftovers in an airtight container for up to three days, separating components.

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