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–+ servings

Grilled Chicken with Dill Feta Cream and Baby Potatoes

Delicious grilled chicken breasts marinated in yogurt and spices, topped with a tangy dill feta cream and served with flavorful baby potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup plain yogurt Greek yogurt can be used for a creamier texture.
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
For the Dill Feta Cream
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh dill, chopped Feel free to experiment with different herbs.
  • 1 tablespoon lemon juice
For the Baby Potatoes
  • 1 pound baby potatoes Small baby potatoes cook quickly.
  • to taste Olive oil
  • to taste Garlic powder
  • to taste Salt and pepper
  • Chopped parsley (for garnish) For a pop of color.

Method
 

Preparation
  1. In a bowl, whisk together the yogurt, cumin, paprika, salt, and pepper. Dip the chicken breasts into this mixture, and let them marinate for at least 15 minutes, or up to 4 hours.
  2. Fire up the grill to medium-high heat.
Cooking
  1. Shake off any excess marinade and grill the chicken for 6-7 minutes on each side, until cooked through and with grill marks.
  2. In a small bowl, mix together the crumbled feta, dill, lemon juice, and a pinch of salt to make the dill feta cream.
  3. Bring a pot of salted water to a boil and add the baby potatoes. Cook until tender, about 15 minutes. Drain and toss with olive oil, garlic powder, salt, and pepper.
Serving
  1. Serve the grilled chicken topped with dill feta cream and baby potatoes on the side, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g

Notes

Marinating longer enhances flavor. Always oil grill grates to prevent sticking. Store leftovers in an airtight container for up to 3 days.

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