Go Back
–+ servings

Grilled Chicken with Maple Sriracha Glaze

A delightful dish featuring juicy grilled chicken marinated in a sweet and spicy maple sriracha glaze, served with coconut rice and fresh mango avocado salsa, perfect for casual weeknight dinners or entertaining.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1/4 cup maple syrup Can substitute with honey
  • 2 tablespoons sriracha sauce Adjust to taste
For the sides
  • 1 cup cooked coconut rice
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lime juiced
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder

Method
 

Preparation
  1. In a bowl, whisk together the maple syrup, sriracha, salt, and pepper until well combined. Add the chicken pieces to the mix and let them marinate for at least 30 minutes.
  2. While the chicken marinates, prepare the salsa by combining the diced mango, avocado, and lime juice in a bowl.
  3. In a small bowl, prepare the chili mayo by mixing together the mayonnaise and chili powder.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Thread the marinated chicken onto skewers and grill for about 8-10 minutes, turning occasionally until fully cooked and charred.
Serving
  1. Layer the grilled chicken bites over a bed of coconut rice, top with mango avocado salsa, and drizzle with chili mayo.
  2. Serve with lime wedges for squeezing over the top.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 10g

Notes

Store leftovers in separate airtight containers in the refrigerator. Chicken is best enjoyed within 3 days. Reheat quickly on the grill or in the oven for best results.

Tried this recipe?

Let us know how it was!