Grilled Sweet and Spicy Shrimp Skewers

Grilled Sweet and Spicy Shrimp Skewers

Quick and easy grilled shrimp skewers with a sweet and spicy marinade, perfect for summer gatherings.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Grilled

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

For the marinade

2 tablespoons olive oil
2 tablespoons honey Can substitute with maple syrup.
1 tablespoon soy sauce Coconut aminos can be used for Whole30 compliance.
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper Adjust based on heat preference.
Salt and pepper To taste.

For the skewers

1 pound large shrimp, peeled and deveined
Skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes before grilling.

Method

Preparation

In a medium-sized bowl, whisk together the olive oil, honey, soy sauce, garlic powder, paprika, cayenne pepper, salt, and pepper until well combined.
Add the shrimp to your marinade and toss gently to ensure each piece is coated. Let it marinate for 15-30 minutes.

Grilling

Preheat your grill to medium-high heat.
Thread the marinated shrimp onto your skewers, being careful not to crowd them.
Grill the skewers for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
Once done, remove them from the grill and enjoy immediately.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 1gSodium: 300mgSugar: 8g

Notes

Serve with a colorful summer salad, jasmine rice, or quinoa tabbouleh. For leftovers, store in an airtight container and refrigerate for up to 2 days.

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