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–+ servings

Gringo Dip

A creamy, cheesy dip that combines flavors of tangy salsa, savory beans, and rich cheese, perfect for gatherings and parties.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese Softened for easier mixing
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for spice
  • 1 cup salsa Choose your favorite type
  • 1 can black beans Drained and rinsed
  • 1 cup corn Frozen or canned works
  • 1 teaspoon taco seasoning
  • 1 tablespoon chopped fresh cilantro Optional for garnish

Method
 

Preparation
  1. In a large mixing bowl, blend together the cream cheese, sour cream, and taco seasoning until smooth.
  2. Gently fold in the shredded cheddar cheese, salsa, black beans, and corn until evenly combined.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and the cheese is melted.
  5. Garnish with fresh cilantro if desired and serve with tortilla chips.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Can be reheated in the oven at 350°F (175°C).

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