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–+ servings

Ground Beef and Cabbage Stir-Fry

A quick and budget-friendly stir-fry that combines savory ground beef with crunchy cabbage, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Feel free to substitute with ground turkey or chicken for lighter options.
  • 4 cups chopped cabbage
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • to taste salt and pepper

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant.
  3. Toss in the ground beef, cooking until it’s thoroughly browned and crumbly.
  4. Stir in the chopped cabbage and add the soy sauce.
  5. Continue to cook for about 5–7 minutes, until the cabbage becomes tender.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 500mgFiber: 3gSugar: 2g

Notes

To enjoy, serve on its own or alongside a warm bowl of rice or quinoa. You can also top with sesame seeds or sliced green onions for added freshness.

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