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–+ servings

Hash Brown Breakfast Bowls

Hearty and customizable breakfast bowls featuring crispy hash browns, fluffy scrambled eggs, savory sausage, and vibrant toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Hash Browns
  • 4 cups frozen shredded hash browns, thawed Ensure they are completely thawed for crispy texture.
  • 3 tablespoons vegetable oil For cooking hash browns.
  • 0.5 teaspoon salt To season hash browns.
  • 0.25 teaspoon black pepper To season hash browns.
Eggs and Dairy
  • 6 large eggs For fluffy scrambled eggs.
  • 0.25 cup whole milk To make eggs fluffier.
  • 0.5 teaspoon salt To season eggs.
  • 0.25 teaspoon black pepper To season eggs.
Meat
  • 7 ounces breakfast sausage, casings removed Can substitute with turkey or plant-based sausage.
Toppings
  • 1 cup shredded cheddar cheese For a cheesy finish.
  • 0.5 cup salsa Mild or spicy, based on preference.
  • 1 avocado, diced Fresh topping.
  • 2 green onions, sliced For garnish.
  • 2 tablespoons fresh cilantro, chopped Optional for extra flavor.

Method
 

Cooking Hash Browns
  1. In a large nonstick skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
  2. Spread the thawed hash browns evenly across the skillet, sprinkling them with salt and pepper.
  3. Cook undisturbed for 5-7 minutes until golden brown and crispy, then flip and cook for another 4-5 minutes.
  4. Remove from skillet and let stay warm.
Cooking Sausage
  1. In the same skillet, add the remaining tablespoon of oil.
  2. Crumble in the breakfast sausage and cook until browned and fully cooked, about 6-8 minutes.
  3. Remove and set aside.
Cooking Eggs
  1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
  2. Pour the mixture into the skillet and gently stir over medium heat until the eggs are softly scrambled.
  3. Remove from heat.
Assembling the Bowls
  1. Divide the cooked hash browns among four bowls.
  2. Top each with scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, green onions, and cilantro.
  3. Serve immediately and enjoy.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 9gSodium: 800mgFiber: 5gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or stovetop. Components can be frozen separately for up to three months.

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