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Healthy Blueberry Crisp

A delicious blend of tart blueberries and a crunchy topping, this Healthy Blueberry Crisp is perfect for a warm dessert or a wholesome snack any time.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the blueberry filling
  • 2 cups fresh blueberries You can use a mix of sweet and tart varieties for enhanced flavor.
  • 1/4 cup coconut sugar or brown sugar Used to sweeten the blueberries.
For the crisp topping
  • 1 cup almond flour Can substitute with regular flour if not available.
  • 1/4 cup oats Use certified gluten-free oats for a gluten-free version.
  • 1/4 cup coconut oil or butter, melted Choose either based on dietary preference.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon Add a pinch of nutmeg for extra flavor, if desired.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, gently toss the blueberries with half of the coconut sugar until they are well coated.
  3. In another bowl, combine almond flour, oats, the remaining coconut sugar, melted coconut oil or butter, vanilla extract, cinnamon, and a pinch of salt. Mix until it resembles a crumbly topping.
Assembly and Baking
  1. Spread the blueberry mixture evenly in the bottom of a baking dish and layer the almond flour mixture on top.
  2. Bake for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
  3. Serve warm, ideally with a scoop of ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for longer storage. Reheat in the oven or microwave before serving.