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Healthy Spinach Stuffed Chicken

A comforting and healthy dish of chicken breasts stuffed with a creamy spinach filling, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose uniform sizes for even cooking.
  • 2 cups fresh spinach, chopped Fresh spinach is preferred for best flavor.
  • 1 cup cream cheese, softened Can substitute with ricotta for a lighter option.
  • 1/2 cup mozzarella cheese, shredded Alternatively, use feta cheese for a Mediterranean taste.
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper Adjust to taste.
  • 1/2 tsp paprika
  • 1 tbsp olive oil For searing the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and paprika. Mix until creamy and well combined.
  3. Carefully cut a pocket into each chicken breast and stuff each pocket with the spinach mixture.
Cooking
  1. In a skillet over medium-high heat, add olive oil and sear each stuffed chicken breast for about 2-3 minutes on each side until golden.
  2. Transfer the seared chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
  3. Let it rest for a few minutes before serving to allow juices to redistribute.

Notes

Serve with roasted vegetables or a fresh salad. For a twist, try it over a bed of quinoa or brown rice. Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.