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Hearty Beef Skillet Dinner

A warm and comforting skillet dinner packed with tender beef and colorful vegetables that's quick and easy to make, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Feel free to substitute with ground turkey or plant-based meat.
  • 1 piece bell pepper, diced Any color you like.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables Like carrots, peas, and corn. Can substitute with whatever you have on hand.
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • to taste salt
  • to taste pepper
  • as needed drizzle olive oil For cooking.

Method
 

Cooking Steps
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the lean ground beef, chopped onion, and minced garlic. Sauté until the beef is beautifully browned.
  3. Toss in the diced bell pepper and mixed vegetables. Cook for about 5 minutes, allowing the colors to intensify.
  4. Pour in the diced tomatoes and Worcestershire sauce, then season generously with salt and pepper.
  5. Let everything simmer together for another 10 minutes, stirring occasionally.
  6. Serve hot.

Notes

For serving, consider pairing this dish with rice or crusty bread. It also goes well with a simple side salad. Feel free to top with cheese or fresh herbs.