High Protein Cheesecake Fluff

A light and fluffy dessert made with Greek yogurt and cream cheese, perfect for satisfying your sweet tooth guilt-free.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 cup Greek yogurt Use plain Greek yogurt for best results.
8 oz softened cream cheese Make sure it's softened for easy mixing.
1/4 cup honey Adjust sweetness to taste.
1 tablespoon lemon juice Fresh lemon juice is recommended.
1 teaspoon vanilla extract For added flavor.

Method

Preparation

In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, lemon juice, and vanilla extract.
Use a hand mixer or a whisk to blend the mixture until smooth and fluffy.
Taste and adjust sweetness if necessary—a little more honey never hurt anyone!
Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.
Serve in dessert cups, topped with your favorite fruits or a sprinkle of nuts, and enjoy.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 10g

Notes

Can be customized with whipped cream or fresh berries. Leftovers can be stored in an airtight container for up to three days. It also freezes well; thaw in the refrigerator overnight before serving.

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