Ingredients
Method
Preparation
- In a small bowl, combine honey, soy sauce, and minced garlic. Give it a gentle stir to meld those flavors together.
Cooking
- Heat olive oil in a skillet over medium heat. Once hot, add the shrimp, seasoning with salt and pepper.
- Cook for 2-3 minutes, flipping until the shrimp turn a lovely pink hue.
- Now, pour your glorious honey garlic mixture over the shrimp. Let it simmer for another 2-3 minutes until the sauce thickens and coats each shrimp beautifully.
Serving
- Serve your creation over a bed of steamed rice or alongside your favorite veggies for a nutritious finish.
Nutrition
Notes
Garnish with chopped green onions or sesame seeds for added flavor. Try pairing with steamed broccoli or coconut jasmine rice.
