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High-Protein Honey Garlic Shrimp

A quick and flavorful dish combining sweet honey and savory garlic, perfect for busy weeknights or relaxed dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp
  • 1 lb shrimp (peeled and deveined)
Marinade
  • 3 tablespoons honey Adjust to taste
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce Adjust to taste
  • 1 tablespoon olive oil
  • to taste Salt and pepper
For serving
  • as needed Cooked rice or vegetables For serving

Method
 

Preparation
  1. In a medium bowl, combine honey, minced garlic, soy sauce, olive oil, and a sprinkle of salt and pepper. Stir until well mixed.
  2. Toss the shrimp in the honey-garlic mixture, ensuring they’re lovingly coated.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn a beautiful pink and are cooked through.
Serving
  1. Serve your honey garlic shrimp over steaming rice or alongside a colorful medley of vegetables.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Can freeze for up to three months. When reheating, use a skillet over low heat to maintain juiciness.