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–+ servings

High-Protein Honey Garlic Shrimp

A quick and flavorful dish combining sweet honey and savory garlic, perfect for busy weeknights or relaxed dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 lb shrimp (peeled and deveined)
Marinade
  • 3 tablespoons honey Adjust to taste
  • 3 cloves garlic (minced)
  • 2 tablespoons soy sauce Adjust to taste
  • 1 tablespoon olive oil
  • to taste Salt and pepper
For serving
  • as needed Cooked rice or vegetables For serving

Method
 

Preparation
  1. In a medium bowl, combine honey, minced garlic, soy sauce, olive oil, and a sprinkle of salt and pepper. Stir until well mixed.
  2. Toss the shrimp in the honey-garlic mixture, ensuring they’re lovingly coated.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn a beautiful pink and are cooked through.
Serving
  1. Serve your honey garlic shrimp over steaming rice or alongside a colorful medley of vegetables.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 30gFat: 8gSaturated Fat: 1gSodium: 400mgFiber: 2gSugar: 20g

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Can freeze for up to three months. When reheating, use a skillet over low heat to maintain juiciness.

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