Go Back
–+ servings

Homemade Dinner Rolls

These homemade dinner rolls are soft, buttery, and perfect for any meal, transforming a simple gathering into a feast.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour This is the foundation for your rolls.
  • 1 packet active dry yeast (2 1/4 teaspoons) The life of your dough!
  • 1/4 cup sugar A touch of sweetness to balance the flavors.
  • 1 teaspoon salt Essential for enhancing the taste.
  • 1 cup warm milk (110°F) It helps the yeast thrive.
  • 1/2 cup unsalted butter, melted For that rich, buttery flavor.
  • 2 large eggs Adding fluffiness and a golden color.

Method
 

Preparation
  1. In a large bowl, combine warm milk, sugar, and yeast. Wait for 5-10 minutes until it becomes bubbly.
  2. Mix in the melted butter, eggs, and salt until well combined.
  3. Gradually add the flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5-10 minutes until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
  6. Punch down the dough gently and shape it into 12-15 rolls.
  7. Place the rolls in a greased baking dish, cover, and allow them to rise again for 30-45 minutes.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake for 15-20 minutes or until the tops are golden brown.
  3. Brush the warm rolls with melted butter before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2.5gSodium: 200mgFiber: 1gSugar: 1g

Notes

Leftover rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!