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Homemade Dinner Rolls

These homemade dinner rolls are soft, buttery, and perfect for any meal, transforming a simple gathering into a feast.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour This is the foundation for your rolls.
  • 1 packet active dry yeast (2 1/4 teaspoons) The life of your dough!
  • 1/4 cup sugar A touch of sweetness to balance the flavors.
  • 1 teaspoon salt Essential for enhancing the taste.
  • 1 cup warm milk (110°F) It helps the yeast thrive.
  • 1/2 cup unsalted butter, melted For that rich, buttery flavor.
  • 2 large eggs Adding fluffiness and a golden color.

Method
 

Preparation
  1. In a large bowl, combine warm milk, sugar, and yeast. Wait for 5-10 minutes until it becomes bubbly.
  2. Mix in the melted butter, eggs, and salt until well combined.
  3. Gradually add the flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5-10 minutes until it’s smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
  6. Punch down the dough gently and shape it into 12-15 rolls.
  7. Place the rolls in a greased baking dish, cover, and allow them to rise again for 30-45 minutes.
Baking
  1. Preheat your oven to 375°F (190°C).
  2. Bake for 15-20 minutes or until the tops are golden brown.
  3. Brush the warm rolls with melted butter before serving.

Notes

Leftover rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.