Homemade KFC-Style Gravy

This homemade KFC-style gravy is a quick, comforting sauce that enhances any meal, from mashed potatoes to fried chicken.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauce, Side Dish

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1/4 cup butter Can be substituted with olive oil for a lighter version.
1/4 cup all-purpose flour A gluten-free flour blend can be used for a gluten-free version.
2 cups vegetable broth Can use chicken broth for a different flavor.
1/2 teaspoon black pepper Adjust to taste.
to taste salt Adjust to taste.

Method

Preparation

In a medium saucepan, melt the butter over medium heat, keeping an eye on it to achieve a lovely golden hue.
Stir in the flour, whisking constantly for about 1 minute until it's lightly golden, creating the roux.
Gradually whisk in the vegetable broth, ensuring there are no lumps.
Bring the mixture to a simmer and let it cook for about 5 minutes until the gravy thickens.
Add black pepper and salt to taste, stir, and serve warm.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 300mg

Notes

This gravy is versatile; serve it over mashed potatoes, fried chicken, or biscuits. Leftovers can be stored in the fridge for up to a week and frozen for up to three months. When reheating, add a splash of broth if it thickens too much.

Tried this recipe?

Let us know how it was!