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–+ servings

Homemade Reese's Cups

Indulge in nostalgia and joy by making your own creamy and rich Reese's Cups at home with this simple recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup creamy peanut butter Chunky peanut butter can be used for texture.
  • 2 cups powdered sugar
  • 1.5 cups chocolate chips Use dark chocolate for a richer taste.
  • 1 tablespoon unsalted butter Helps in melting chocolate smoothly.

Method
 

Preparation
  1. In a bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth.
  2. Melt together the chocolate chips and butter, either in the microwave or using a double boiler.
  3. Line a muffin tin with paper liners.
  4. Pour a thin layer of melted chocolate into the bottom of each liner.
  5. Take a scoop of the peanut butter mix and flatten it in the center of each cup.
  6. Pour another layer of melted chocolate on top to seal everything in.
  7. Place the tray in the refrigerator for about 20 minutes to set.
Serving
  1. Enjoy your homemade treats as an after-dinner dessert or packed in lunchboxes.
  2. Serve alongside fresh fruit or ice cream, or with milk or coffee.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 18g

Notes

Store in an airtight container in the refrigerator for up to two weeks. You can freeze them, separating layers with parchment paper.

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